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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 23.3 g
  • Cholesterol: 53.5 mg
  • Sodium: 344.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Baked Potato Soup

Submitted by: MERRYWEARER


Number of Servings: 15

Ingredients

    2/3 c butter
    2/3 c flour
    7 c milk
    4 c uncooked hashbrowns
    4 green onions, sliced
    12 strips bacon, cooked and crumbled
    1 ΒΌ c shredded cheddar cheese
    1 c sour cream
    salt
    pepper

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user MERRYWEARER.






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