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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,670.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Basil Soup calories by ingredient
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Tomato Basil Soup

Submitted by: LINDAHIVELEY

Introduction

Saute onions in olive oil
Add all ingredients to blender
Blend until commom consistancy add water if needed
Heat and Serve
Saute onions in olive oil
Add all ingredients to blender
Blend until commom consistancy add water if needed
Heat and Serve

Number of Servings: 6

Ingredients

    2 14 oz. Diced Tomatoes (canned)
    1 6 oz. Tomato Paste
    1/2 cup chopped onions
    1 Tablespoon Olive Oil
    Water as needed
    Salt & Pepper to taste
    4 Packets sweetener


Directions

Saute onions add all ingredients together and Blend
Heat and serve

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAHIVELEY.






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