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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 6.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 603.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Bake calories by ingredient
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Chicken Bake

Submitted by: TIFFER1984


Number of Servings: 3

Ingredients

    1 chicken breast, bone and skin removed
    1 can Our Family® Cream of Chicken Soup
    1-1/3 cup water
    3/4 cup white rice, medium grain
    1/4 tsp ground black pepper

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Directions

Preheat oven to 375º F. Prepare chicken breast and cut into 1" square pieces. Combine chicken, cream of chicken soup, water, rice, and pepper in an 8x8 pan and bake in the oven at 375ºF for 45 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user TIFFER1984.






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