Chinese Barbecued Ribs
IntroductionA delicious way to cook spareribs! A delicious way to cook spareribs!
1 1/2 to 2 pounds fresh pork spareribs
1/4 cup soy sauce
1/4 cup hoisin sauce or chili sauce
2 tablespoons honey
2 tablespoons sake or dry sherry
1 clove small garlic, crushed
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 325Â° and line broiler pan with aluminum foil.
Remove ribs from marinade; reserve marinade. Arrange ribs, meaty sides up, in single layer on rack in broiler pan. Brush with reserved marinade. Cover and bake 1 hour. Boil remaining marinade to kill any bacteria. Brush ribs with marinade. Bake uncovered about 45 minutes longer, brushing occasionally with marinade, until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.