Chicken Alfredo Pot Pie
IntroductionA different spin on chicken pot pie! Quick and easy! A different spin on chicken pot pie! Quick and easy!
1 (11-ounce) can refrigerated soft bread sticks
1 (16-ounce) jar Alfredo pasta sauces
1/3 cup nonfat milk
1 (1-pound) bag frozen broccoli, cauliflower and carrots, thawed and drained
2 cups cut-up cooked chicken
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.