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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 5.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 658.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Janet's Applesauce Meatloaf calories by ingredient
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Janet's Applesauce Meatloaf

Submitted by: 1JLBASNETT

Introduction

This is a very moist meatloaf that has a very good flavor. It is very easy to make and cooks up in a little over an hour. This is a very moist meatloaf that has a very good flavor. It is very easy to make and cooks up in a little over an hour.
Number of Servings: 8

Ingredients

    1 # of venison or ground beef
    1 cup chopped onions
    1 cup dry quick oats
    2/3 cup of chopped green peppers
    3 chopped cloves of garlic
    8 oz. of Natural Fat Free Applesauce
    3/4 cup of chopped celery
    1/3 cup of tomatoe sauce
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon garlic powder

    Mix well and pour into a large loaf pan to bake.

    After these ingredients bake for one hour, make a paste of:

    3/4 cup of catsup
    1 Tablespoon of Honey
    1/3 cup of brown sugar and pour on top of meat loaf. Continue to bake for another 15 minutes and serve hot.

Directions

Makes 8 slices which equal about a cup of meatloaf.

Number of Servings: 8

Recipe submitted by SparkPeople user 1JLBASNETT.






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  • 1 of 1 people found this review helpful
    It doesn't say but I'm going to put the oven on at 350 degrees. I hope it's tasty as applesauce is a really different ingredient in meatloaf. - 10/5/10

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