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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.3
  • Total Fat: 31.6 g
  • Cholesterol: 99.9 mg
  • Sodium: 1,024.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Beef Taco Skillet calories by ingredient
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Beef Taco Skillet

Submitted by: BDJOHNSON


Number of Servings: 4

Ingredients

    1 lb. ground beef
    1 can (10 3/4 oz.) tomato soup
    1/2 c. salsa
    1/2 c. water
    6 flour tortillas (6-inch diameter), cut into 1-inch pieces
    1/2 c. shredded Cheddar cheese

Directions

1. Cook beef in 10-inch skillet until well-browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for five minutes. Stir. Top with cheese. Makes 4 servings.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Number of Servings: 4

Recipe submitted by SparkPeople user BDJOHNSON.






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