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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 17.7 g
  • Cholesterol: 212.9 mg
  • Sodium: 277.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Shrimp Foster calories by ingredient
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Shrimp Foster

Submitted by: MOJ8668


Number of Servings: 6

Ingredients

    1/2 cup butter
    1 1/2 lbs. fresh shrimp, peeled, deeined
    8 oz. fresh mushrooms, sliced
    1 garlic clove, minced
    12 oz. spaghetti, cooked, drained

Directions

Melt the butter in a large skillet. Add the shrimp, mushrooms and garlic. Saute until the shirp turn pink. Serve over the spaghetti. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MOJ8668.





TAGS:  Fish | Dinner | Fish Dinner |

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