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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.2 g
  • Cholesterol: 38.3 mg
  • Sodium: 341.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Jiffy Corn Muffin Cake Cornbread calories by ingredient
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Jiffy Corn Muffin Cake Cornbread

Submitted by: KEAMCCULLOUGH

Introduction

I found this on the internet when looking for copycat recipes for Boston Market cornbread. I love the lightly sweet taste and it's so easy to make! Goes great with chili! I found this on the internet when looking for copycat recipes for Boston Market cornbread. I love the lightly sweet taste and it's so easy to make! Goes great with chili!
Number of Servings: 12

Ingredients

    Jiffy, Yellow Cake Mix
    Jiffy Corn Muffin Mix
    2 large eggs
    1/3 cup skim milk
    1/2 cup water

Directions

Mix all ingredients together in a bowl. Pour into 8 inch square baking pan. Bake in oven at 400 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KEAMCCULLOUGH.






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