SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 7.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 405.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.4 g

View full nutritional breakdown of pita steak, pepper, cheese and onion sandwiches calories by ingredient
Report Inappropriate Recipe

pita steak, pepper, cheese and onion sandwiches

Submitted by: SAMGRAVES1800


Number of Servings: 8

Ingredients

    2 ribeye steaks, sliced thin, 590 cal each
    8 pita halves
    2 sweet onions (medium), sliced thin
    1 sweet bell pepper, sliced
    fat free mozzarella cheese (I estimated 3/4 cup, but probably less)
    grapeseed oil, 1 tbsp
    worchestershire sauce, 1 tbsp

Directions

stir fry steak, onion, and bell pepper in a pan sprayed with non stick, sprinkle with garlic salt or other desired seasoning while cooking.

Toss in cheese after steak is done through in order to melt it.

Scoop into pita halves, with lettuce and tomato if desired. Devour!

I serve with a side salad or other veggie, and maybe some cous cous or rice if you are needing a carb.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMGRAVES1800.






Great Stories from around the Web


Rate This Recipe