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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.0
  • Total Fat: 22.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,735.9 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Crispy Crunchy Chicken with Vidalia calories by ingredient
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Crispy Crunchy Chicken with Vidalia

Submitted by: WRAZZY
Crispy Crunchy Chicken with Vidalia

Introduction

This recipe is using Schwan's chicken and Tastefully Simple Vidalia Onion Dressing.
The measurements are for one serving. I make 4 servings for my family.
**Note** The picture symbolizes a chicken salad. I didn't take a picture of this yet.
This recipe is using Schwan's chicken and Tastefully Simple Vidalia Onion Dressing.
The measurements are for one serving. I make 4 servings for my family.
**Note** The picture symbolizes a chicken salad. I didn't take a picture of this yet.

Number of Servings: 1

Ingredients

    3 oz Schwan's Popcorn Chicken
    2 cups Iceberg Classic Garden Salad
    1 cup Schwan's Wild Rice Pilaf with 1/4 c of water
    2 Tbsp Tastefully Simple Vidalia Onion Dressing
    1pkg of Chicken Gravy Mix (1 cup per person after preparation) with 1 cup water.


Directions

Preheat Oven for 400 degrees F.
For the chicken measure 3 oz (or about 8 pieces) per individual. Family of 4: 12 oz or about 32 pieces. Spread out pieces on a flat baking sheet.
Cook for 18 minutes, let cool 1 minute.
While baking, start preparing the Chicken Gravy and Rice Pilaf.
Chicken Gravy: In a sauce pan, mix package of gravy and 1 cup of cold water. Stir to mix and bring to a boil. Stir fequently so gravy will not get lumpy. Simmer 1 minute.
Rice Pilaf: In a microwave safe container, put in 4 cups of Rice Pilaf and 1/4 cup water. Cook in microwave for 8 minutes. Let sit 1 minute, fluff with fork. Add Gravy to Rice Pilaf.
To Serve:
Put 2 cups of lettuce on an individual plate and top with Rice Pilaf/Gravy Mixture, 8 pieces of Popcorn Chicken, and drizzle with 2 Tbsp of Vidalia Onion Dressing.
Scrumptious




Number of Servings: 1

Recipe submitted by SparkPeople user WRAZZY.






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