My Spaghetti SauceSubmitted by: CYNTHIA609
24 cups Prego Spaghetti Sauce
2 cans of canned mushrooms
1 lb extra lean ground beef
1.5 cups of mixed vegetables, frozen
1 cup chopped onion
6 tbsp garlic powder, basil, oregano, parsley, dill weed.
Makes 48 1/2 cups servings. I freeze the remainder into 4 cup serving containers. This way I have it ready for a later date.
Number of Servings: 48
Recipe submitted by SparkPeople user CYNTHIA609.