Peachy Rice PuddingSubmitted by: CHULISXIMA
IntroductionIf you love rice pudding but diet variations often fall short, this peachy version will delight you. If you love rice pudding but diet variations often fall short, this peachy version will delight you.
1 1/3 cups of water
2/3 cup long grain rice
1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk
1/3 cup mixed dried fruit bits
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sliced, peeled peaches or frozen sliced peaches, thawed
1/4 cup vanilla fat-free yogurt
2. Stir evaporated milk, fruit bits, honey, cinnamon, and the salt into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm topped with peache4s and yogurt. If desired, sprinkle with additional cinnamon.
Number of Servings: 5
Recipe submitted by SparkPeople user CHULISSSIMA.