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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 22.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,621.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Dublin Coddle calories by ingredient
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Dublin Coddle

Submitted by: PATTYSGIRL

Introduction

A wonderful Irish meal on a cold evening. A wonderful Irish meal on a cold evening.
Number of Servings: 8

Ingredients

    1lb breakfast sausage
    1lb canadian bacon
    8 med. potato
    1 med onion
    1 quart water or stock
    salt and pepper to taste

Directions

Slice sausage and bacon in 1" chunks. Add to water and boil 6 minutes. Drain and keep water. Slice potato thick and slice onions. In casserole dish, layer potatoes, onion, sausage, onion potatoes. Pour water back over. Cover with parchment paper and cook in over at 250 degrees one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYSGIRL.






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Member Ratings For This Recipe

  • This was pretty good. I added a few of my favorite spices and enjoyed it. Thanks for sharing this one. - 1/2/11

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  • This was just wonderful. I substituted Irish rashers(bacon) for Canadian. I also added 2 med. onions chopped. This was as good as any my dear Mother made when we lived in Dublin. - 3/19/10

    Was this review helpful?   yes  No