Coconut Ginger Rice PuddingSubmitted by: OCEANA9191
IntroductionA sweet dessert that goes great with any Asian-inspired dish... A sweet dessert that goes great with any Asian-inspired dish...
1 package Jello Sugar Free Fat Free Instant Pudding, Cheesecake
2 cups nonfat milk
1/2 cup medium-grain white rice
1 tbsp + 2 tsp vanilla extract or flavoring
1 tsp imitation coconut extract
1/2 tsp cinnamon
2 tsp ground ginger
1/4 cup shredded sweetened coconut
2. In a bowl, whisk together pudding mix, milk, cinnamon, ginger, coconut extract and remaining vanilla for 2 minutes. Add rice and whisk until well-mixed. Add shredded coconut and mix.
3. Spoon pudding into six small souffle or dessert cups and refridgerate for at least 20-30 minutes to allow pudding to solidify. Keep refrigerated until ready to serve.
Can be served with a dollop of whipped cream and a sprinkle of toasted coconut (not included in nutritional info).
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user OCEANA9191.