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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Oil and Herb Sauce calories by ingredient
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Oil and Herb Sauce

Submitted by: JESSICA0602
Oil and Herb Sauce

Introduction

1/4 cup olive oil
1/2 tsp salt
4 cloves of garlic (Remove the skin)
1/2 tsp basil
1/2 tsp rosemary
1/4 tsp oregano
1/4 cup olive oil
1/2 tsp salt
4 cloves of garlic (Remove the skin)
1/2 tsp basil
1/2 tsp rosemary
1/4 tsp oregano

Number of Servings: 4

Ingredients

    1/4 cup olive oil
    1/2 tsp salt
    4 cloves of garlic (Remove the skin)
    1/2 tsp basil
    1/2 tsp rosemary
    1/4 tsp oregano

Directions

In a food processor or blender add all the ingredients for the sauce together and puree until smooth. Set it aside. That's it. Pretty easy huh?

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICA0602.





TAGS:  Vegetarian Meals |

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