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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 2.2 g
  • Cholesterol: 175.0 mg
  • Sodium: 362.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.9 g

View full nutritional breakdown of QCSAHP - Garlic Shrimp calories by ingredient
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QCSAHP - Garlic Shrimp

Submitted by: JLOHERN

Introduction

Easy Recipe Easy Recipe
Number of Servings: 4

Ingredients

    1 pound Shrimp, medium (peeled, deveined)
    1/8 teaspoon Pepper, Cayenne
    2 tablespoon Garlic, minced
    1 tablespoon Cornstarch
    1 1/2 teaspoon Bouillon, chicken
    1 tablespoon Lemon Juice
    1 tablespoon Parsley, dried

Directions

To Prepare for Group:
1. Put shrimp in gallon bag.
2. Bag cayenne and garlic in sandwich bag,
3. Bag cornstarch and chicken bouillon in separate sandwich bag.
4. Bag lemon juice and parsley in a separate sandwich bag.
5. Put all sandwich bags in with gallon bag with shrimp and freeze.


Cooking Day:
1. In a bowl, combine cornstarch, 1 3/4 cups of water and chicken bouillon until smooth. Set aside.
2. In a large skillet, sauté garlic and cayenne in 1 tbsp olive oil for 1 min.
3. Stir broth mixture and add to skillet. Bring to a boil, cook and stir for 2 minutes or until thickened.
4. Reduce heat, add shrimp, lemon and parsley. Cook for 2-4 minutes.
5. Serve over spaghetti noodles (not included).


Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.





TAGS:  Fish | Dinner | Fish Dinner |

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