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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 879.0
  • Total Fat: 61.4 g
  • Cholesterol: 117.2 mg
  • Sodium: 1,098.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 46.0 g

View full nutritional breakdown of QCSAHP - Carne Asada Beef calories by ingredient
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QCSAHP - Carne Asada Beef

Submitted by: JLOHERN

Introduction

Easy Recipe Easy Recipe
Number of Servings: 4

Ingredients

    1 1/2 pounds steak, skirt
    1 teaspoon garlic, minced
    1 each jalapeno, fresh
    1 teaspoon salt
    1 teaspoon pepper, black
    1/2 bunch cilantro, fresh
    3 stalks onion, green
    1/2 cup orange juice
    1/2 cup lime juice
    2 tablespoons vinegar, white
    1/2 cup oil, olive
    1 cup cheese, mexican, shredded
    10 each tortillas, corn

Directions

To prepare for group
1. In a blender or food processor, blend up the garlic, jalapeno, salt, pepper, cilantro, orange juice, lime
juice, vinegar and olive oil until well blended.
2. Put meat, marinade and green onion stalks whole in gallon bag.
3. Put tortillas and cheese in separate bags and insert those bags into meat/marinade bag and freeze flat.

Cooking Day
1. Thaw, grill or bake (best taste from grill)
2. Meat will cook fast so don't overcook or it will be too tough.
3. Tear meat into pieces and place into warmed up tortillas garnished with cheese and your favorite hot
sauce.


Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.






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