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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 9.1 g
  • Cholesterol: 25.8 mg
  • Sodium: 1,015.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Crab Salas calories by ingredient
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Crab Salas

Submitted by: SESTILLMAN


Number of Servings: 4

Ingredients

    Chop crab salad and then add mayo and pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SESTILLMAN.






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Member Ratings For This Recipe

  • ANNESYLVIA


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    I will add onions, celery and a table spoon of lemon juice. Then serve over a bed of lettuce. - 7/20/10

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