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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Vermicelli with Fresh Herbs calories by ingredient
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Vermicelli with Fresh Herbs

Submitted by: PATTI724

Introduction

Makes 6 main course or 8 first course servings

This is super simple to make and DELICIOUS!! I don't always use the whole pkg of vermicelli. Can be made with just 8 oz..

Also yummy served with Chicken Piccata.
Makes 6 main course or 8 first course servings

This is super simple to make and DELICIOUS!! I don't always use the whole pkg of vermicelli. Can be made with just 8 oz..

Also yummy served with Chicken Piccata.

Number of Servings: 6

Ingredients

    1 pkg (16 oz) vermicelli
    ¼ cup olive oil
    ¼ cup pine nuts
    1 TBSP chopped fresh parsley
    1 TBSP capers, chopped
    2 tsp chopped fresh rosemary leaves
    2 tsp chopped fresh sage leaves
    1 tsp chopped fresh basil leaves
    1 pint (2 cups) cherry tomatoes, cut into fourths
    Freshly ground pepper

Directions

1. Cook and drain vermicelli as directed on package.

2. While vermicelli is cooking, mix oil, pine nuts, parsley, capers, rosemary, sage and basil in large bowl. Mix in tomatoes.

3. Add vermicelli to tomato mixture; toss gently until vermicelli is evenly coated. Serve with pepper.


Number of Servings: 6

Recipe submitted by SparkPeople user PATTI724.






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