Morning Glory Cake (carrot cake and more!)

All-Purpose White Flour, 2 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tsp
Granulated Sugar, 3/4
Plain non-fat Yogurt 3/4 cup
Canola Oil, 1/4 cup
1 egg
2 egg whites
Vanilla Extract, 1 tsp
Carrots, raw, 2 cup, grated
Coconut, raw, 1/2 cup, shredded
Walnuts, 1 cup, chopped
1 cup crushed pineapple, drained (20 oz can drained=approx 8 oz)

Grease a 13x9x2 pan.
Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.
Beat with a spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple.
Optional: raisins and half the flour whole wheat.
Makes 24 - 2 1/4" x 2 1/4" squares.

Bake at 350 for 40-45 minutes or until center springs back.

Can top with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user MOXIE6.