- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 136.8
- Total Fat: 6.3 g
- Cholesterol: 9.0 mg
- Sodium: 191.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
Morning Glory Cake (carrot cake and more!)Submitted by: MOXIE6
IntroductionCarrot cake with pineapple, coconut and walnuts. Carrot cake with pineapple, coconut and walnuts.
All-Purpose White Flour, 2 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tsp
Granulated Sugar, 3/4
Plain non-fat Yogurt 3/4 cup
Canola Oil, 1/4 cup
2 egg whites
Vanilla Extract, 1 tsp
Carrots, raw, 2 cup, grated
Coconut, raw, 1/2 cup, shredded
Walnuts, 1 cup, chopped
1 cup crushed pineapple, drained (20 oz can drained=approx 8 oz)
Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.
Beat with a spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple.
Optional: raisins and half the flour whole wheat.
Makes 24 - 2 1/4" x 2 1/4" squares.
Bake at 350 for 40-45 minutes or until center springs back.
Can top with cream cheese frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user MOXIE6.