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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 2.9 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,597.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Asian Salmon Glaze calories by ingredient
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Asian Salmon Glaze

Submitted by: LINDLEYM


Number of Servings: 4

Ingredients

    1 salmon fillet
    1/2 TBS dijon mustard
    1/4 C brown sugar
    2 TBS soy sauce
    1 TBS fish sauce
    1/4 C teriyaki sauce
    1/2 TBS lemon juice
    2 TBS minced garlic
    2 tsp grated ginger root

Directions

1) Place fish fillet in a tin foil envelope

2) Combine remaining ingredients, pour over fish, reserving about 1/3

3) Place foil envelope on heated grill and grill about 20-25 mins, basting fish at least once or place foil envelope in a baking dish and bake at 375 for about 25 mins basting at least once

Number of Servings: 4

Recipe submitted by SparkPeople user LINDLEYM.






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