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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 412.9
  • Total Fat: 23.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 79.8 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Chunky Chocolate Brownies calories by ingredient
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Chunky Chocolate Brownies

Submitted by: JLOHERN

Introduction

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Number of Servings: 9

Ingredients

    2 tablespoons water
    3/4 cup granulated sugar
    1/3 cup butter
    1 (11.5-ounce) package semisweet chocolate chunks, divided
    2 large eggs
    1 teaspoon vanilla extract
    3/4 cup all-purpose flour
    1/4 teaspoon salt
    1/2 cup chopped hazelnuts or pecans, toasted
    Powdered sugar

Directions

Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.

Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.

Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.

To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip-top plastic freezer bag. To thaw, remove brownies from plastic bag, and let stand at room temperature for 3 hours; unwrap and serve.



Number of Servings: 9

Recipe submitted by SparkPeople user JLOHERN.






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