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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.9 g

View full nutritional breakdown of SASSY CABBAGE SAUTE calories by ingredient
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SASSY CABBAGE SAUTE

Submitted by: ICOOPER

Introduction

THE SIDE DISH THAT BRINGS LIFE TO A MEAL THE SIDE DISH THAT BRINGS LIFE TO A MEAL
Number of Servings: 1

Ingredients

    2 c. Cabbage (fresh)
    1/4c. Sweet Corn
    1/2c. Cubanelle Peppers (aka Frying Peppers)
    1/4c. Onions
    1 clove of Garlic
    1 tsp of extra virgin olive oil
    **a few dashes of adobo seasoning (I like it with Cumin added)

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Directions

Wash and then chop cabbage. Slice Peppers and crush fresh garlic. Prepare your non-stick skillet with 1 tsp of extra virgin olive oil. Once skillet is hot, on medium heat, toss in your garlic. Once garlic is transparent, add peppers, onions, corn and cabbage. Add a few dashes of adobo seasoning (salt). Cook until tender. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ICOOPER.






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