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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 0.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 545.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Creamy Broccoli, Cauliflower, and Potato Soup calories by ingredient
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Creamy Broccoli, Cauliflower, and Potato Soup

Submitted by: HUBBYBOB


Good for a cold day Good for a cold day
Number of Servings: 8


    Vegetable Broth
    Green Onions
    Nonfat Milk
    Shredded Cheddar Cheese


Boil all vegetables in water and broth until soft add nonfat milk and shredded cheese and simmer for 15 minutes.

Serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HUBBYBOB.

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