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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 5.1 g
  • Cholesterol: 43.5 mg
  • Sodium: 2,191.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.4 g

View full nutritional breakdown of Taco Chicken Soup calories by ingredient
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Taco Chicken Soup

Submitted by: ROSEHIP:-)

Introduction

makes 10 - 2 cup servings makes 10 - 2 cup servings
Number of Servings: 10

Ingredients

    48 ounces Chicken Broth
    2 15 ounce cans Mrs. Grimes Dark Red Kidney Beans
    1 15 ounce can Shur Fine Great Northern Beans
    2 10 ounce cans RoTel Original Diced Tomatoes & Green Chilies
    2 cup Yellow Sweet Corn, Frozen
    1 large Onions, raw
    2 1.5 ounce packets McCormick Mild Taco Seasoning Mix
    1 teaspoon cumin, more if you like
    4 cups cooked Chicken , chopped or diced

Directions

Combine broth, beans, tomatoes, corn, and onion in stock pot..
Stir in spices, then add chicken.

Cover and cook until heated.
Serve

Number of Servings: 10

Recipe submitted by SparkPeople user ROSEHIP:-).






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