Nana's Southwest Black Bean & Chicken Chili

1 Lb Boneless Skinless Chicken Breast (chopped in bite sized pieces)
I Cup Chicken Broth
1 10oz Can Rotel Diced Tomatoes with Chilies
1 Green Pepper (chopped)
1 Red Pepper (chopped)
1 Onion (chopped)
1 16oz Can Black Beans (drained & rinsed)
11/2 Cups Corn (frozen)
1 tsp garlic
1 Tbl Chili Powder
1 tsp Ground Cumin
1/2 Cup Instant Rice

Spray a skillet with non stick cooking spray and saute the chicken, red & green peppers, onions, and garlic for about 10 min or until tender. Add chicken broth, tomatoes, spices, garlic, and black beans and bring to a boil, reduce heat and cook for another 5 mins, then add corn and rice and cook another 5 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MOTORCITYNANA.