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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 758.1
  • Total Fat: 23.7 g
  • Cholesterol: 243.9 mg
  • Sodium: 1,306.2 mg
  • Total Carbs: 99.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 33.0 g

View full nutritional breakdown of French Toast Souffle with Maple Cream Topping calories by ingredient
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French Toast Souffle with Maple Cream Topping

Submitted by: EARTHDROPLET

Introduction

Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast. Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.
Number of Servings: 1

Ingredients

    2/3 cup whole milk
    1 large egg, separated
    2 teaspoons vanilla extract
    1 1/4 teaspoons ground cinnamon
    3 slices stone-ground whole-wheat bread, cut into small cubes
    2 large egg whites
    Pinch of salt
    3 teaspoons confectioners' sugar, divided
    2 tablespoons reduced-fat cream cheese
    1 tablespoon whole milk
    1/2 teaspoon maple extract

Directions

To Make:
Preheat the oven to 375°F. Coat a 7

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHDROPLET.






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