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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 494.9
  • Total Fat: 33.9 g
  • Cholesterol: 65.1 mg
  • Sodium: 872.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Steve's Italian Sausage Soup calories by ingredient
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Steve's Italian Sausage Soup

Submitted by: ZOLA_NATALIE

Introduction

Steve's Italian Sausage Soup is a man's meal! Lots of flavor and fool proof. Such versitility makes this everyone's favorite. Add what you want and skip the rest! Steve's Italian Sausage Soup is a man's meal! Lots of flavor and fool proof. Such versitility makes this everyone's favorite. Add what you want and skip the rest!
Number of Servings: 10

Ingredients

    2 lbs. sausage cooked and browned
    8 cup water
    28 oz. canned diced tomatoes w/ liquid
    1 lg. onion pureed
    1 cup chopped celery
    4 garlic cloves mutilated
    3 sm/med potatoes cubed
    3 carrots
    1 tbs basil
    3 tbs parsley
    2 tbs brown sugar
    3 tbs Worcestershire sauce
    1 cup uncooked pasta (anything leftover will do, pick your favorite)
    Parmesan cheese

Directions

Before starting the soup, cook the sausage and cube the potatoes to cut down prep time.

1. Combine all ingredients (except pasta)
2. Cook/simmer 2 hours, stirring occasionally
3. 30 min before serving add pasta
4. Top with Parmesan cheese when served

** Potatoes take the longest to cook so put them in right away!

All ingredients are optional! Though if you omit all ingredients it wont be very substantial and hardly a hardy soup.

Try adding peppers or mushrooms too!

Dinner for 5 with seconds!

Number of Servings: 10

Recipe submitted by SparkPeople user ZOLA_NATALIE.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    i tried it with turkey sausage,it was great - 6/20/09

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  • 1 of 1 people found this review helpful
    Making this now... but using lean turkey italian sausage.... Hoping it will shave off a few calories! Can't wait! - 3/15/09

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  • Very Good
    1 of 1 people found this review helpful
    Enjoyed this one very much! - 3/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    not bad at all , family loved it too - 3/11/07

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  • This was awesome! I will definitely make this again but it makes way to much though so I was happy I choose to halve the recipe. I also added a cup of chopped spinach. Id also not wait so long to add the noodles next time. They only need about 15 minutes to cook. - 10/17/13

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  • I had to try this if for no other reason than to "mutilate" some garlic! :) I used Turkey Sausage and added some cajun seasoning and cumin - other than that, I followed it to the T. Finished pot made 20 cups, so when I redid receipe, it was 10 servs of 2c each - 253cal per serving. Very good! - 10/12/11

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  • Delicious! Added a little wine, and a lot more veggies (yellow and italian squash, mushrooms, asparagus). Served in bread bowls....added a lot more calories, but it was worth it! :) - 11/14/10

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  • Yummy, add a lot more veggies....everyone loved it! - 1/18/10

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  • sounds a lot like a double mushroom marinara soup I make in the winter. I add diced button and shitake mushrooms. it's not a bad soup @ all! - 6/20/09

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  • Very Good
    0 of 1 people found this review helpful
    Think I'll try this one. - 1/13/09

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  • Incredible!
    0 of 1 people found this review helpful
    this sounds excellant I am going to make it with Moose meat sausage. - 12/28/08

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  • Took this to the in-laws, all enjoyed it. - 3/15/07

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  • great - 3/13/07

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  • Loved the fact it has potaores in it sa I am a potato lover lol - 3/13/07

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  • I love soup and sausage, without saying it I love this soup. - 3/13/07

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  • Great way to serve leftover pasta! Just add it in at the end to heat through. No complaints from the pickiest child and my husband thought he was in heaven getting sausage while I was dieting. ;) - 3/13/07

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