- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 494.9
- Total Fat: 33.9 g
- Cholesterol: 65.1 mg
- Sodium: 872.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.7 g
- Protein: 18.3 g
Steve's Italian Sausage SoupSubmitted by: ZOLA_NATALIE
IntroductionSteve's Italian Sausage Soup is a man's meal! Lots of flavor and fool proof. Such versitility makes this everyone's favorite. Add what you want and skip the rest! Steve's Italian Sausage Soup is a man's meal! Lots of flavor and fool proof. Such versitility makes this everyone's favorite. Add what you want and skip the rest!
2 lbs. sausage cooked and browned
8 cup water
28 oz. canned diced tomatoes w/ liquid
1 lg. onion pureed
1 cup chopped celery
4 garlic cloves mutilated
3 sm/med potatoes cubed
1 tbs basil
3 tbs parsley
2 tbs brown sugar
3 tbs Worcestershire sauce
1 cup uncooked pasta (anything leftover will do, pick your favorite)
1. Combine all ingredients (except pasta)
2. Cook/simmer 2 hours, stirring occasionally
3. 30 min before serving add pasta
4. Top with Parmesan cheese when served
** Potatoes take the longest to cook so put them in right away!
All ingredients are optional! Though if you omit all ingredients it wont be very substantial and hardly a hardy soup.
Try adding peppers or mushrooms too!
Dinner for 5 with seconds!
Number of Servings: 10
Recipe submitted by SparkPeople user ZOLA_NATALIE.
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Member Ratings For This Recipe
I had to try this if for no other reason than to "mutilate" some garlic! :) I used Turkey Sausage and added some cajun seasoning and cumin - other than that, I followed it to the T. Finished pot made 20 cups, so when I redid receipe, it was 10 servs of 2c each - 253cal per serving. Very good! - 10/12/11