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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Rumbamel's Sicilian Lasagna Bake calories by ingredient
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Rumbamel's Sicilian Lasagna Bake

Submitted by: RUMBAMEL

Introduction

I got a recipe from Taste of Home in my e-mail that sounded pretty good the other day and decided to experiment. My family loved it! I got a recipe from Taste of Home in my e-mail that sounded pretty good the other day and decided to experiment. My family loved it!
Number of Servings: 10

Ingredients

    -1.5 lbs of lean ground beef
    -6.5 oz sweet green bell pepper
    -3/4 c chopped onion
    -3/8 t black pepper
    -3/4 t dried basil
    -3/8 t garlic powder
    -3/8 t chili powder
    -2 1/2 c Classico's Fire roasted Tomato and Garlic spaghetti sauce


    -2 c gooked pasta like Ronzoni Smart Taste rotini
    -3/8 t black pepper
    -1 c Classico's Four Cheese Alfredo sauce
    -2/3 c grated parmesan cheese

Directions

--While the beef is browning and the water is boiling, chop the onions and green peppers and measure out all other ingredients.

--Once the meat is done, drain it well then add the bell peppers, onions, 3/8t pepper, basil, garlic, chili powder and spaghetti sauce and saute while the noodles are cooking.

--When the noodles are done, turn off the meat mix and let it sit. Drain the pasta and then return 2 cups of cooked noodles to the pan. Stir in the alfredo sauce, pepper and parmesan.

--Alternating layers of meat mix and noodle mix in a 9 x13 going shortways, make 5 of each. So, it will look like red, white, red, white, etc. When you serve it, cut down the middle longways and serve each serving some red and white, thus 10 servings.

--Makes 10 servings. Great with a side salad (not in the nutritional values)

--Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.






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