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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 5.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 560.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Olive, Apricot, and Pistachio Couscous calories by ingredient
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Olive, Apricot, and Pistachio Couscous

Submitted by: FITGIRL83

Introduction

This recipe is from the February 2009 edition of Martha Stewart Living magazine. It's an easy, fun twist on your usual couscous. This recipe is from the February 2009 edition of Martha Stewart Living magazine. It's an easy, fun twist on your usual couscous.
Number of Servings: 4

Ingredients

    1-1/4 cups water
    1 tsp coarse salt
    1/2 ounce (1 tbsp) unsalted butter
    1/4 cup dried apricots, preferably Turkish, chopped
    3 tbsp coarsely chopped green olives (about 6 large olives)
    1 cup couscous
    2 tbsp shelled pistachios, toasted and coarsely chopped
    2 tbsp fresh lemon juice

Directions

Bring water, salt, and butter to a boil in a small saucepan. Add apricots, olives, and couscous, swirling the pan to submerge ingredients. Cover, remove from heat, and let stand for 5 minutes. Stir with a fork, then fold in pistachios and lemon juice. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user FITGIRL83.






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