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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 0.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 606.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Crock Pot Potato Cheese Soup calories by ingredient
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Crock Pot Potato Cheese Soup

Submitted by: ROBYNWOLFE

Introduction

Hearty, creamy soup with less fat than mom's Hearty, creamy soup with less fat than mom's
Number of Servings: 8

Ingredients

    4 large potatoes, cubed (Most people peel them first... I like the peel on)
    1 onion, chopped
    2 stalks of celery, chopped
    1 carrot, shredded
    2 tbsp fresh, chopped parsley
    1/4 to 1 tsp paprika (add to taste)
    4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth
    1 cup nonfat milk
    2 tbsp flour or corn starch
    2 cups Kraft free shredded cheddar

Directions

Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBYNWOLFE.






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Member Ratings For This Recipe

  • H3DAKOTA

    Very Good
    1 of 1 people found this review helpful
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    Yum!! What a great way to warm up on cold days. I left out the bouillon/broth to cut the sodium down, betcha you'll never miss it! :) - 3/17/07

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  • TRUFFLES32

    Good
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    This was good. - 10/17/11

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  • POOHBEAR303

    Very Good
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    This soup was delish! I used red potatos so I had to cook it A LOT longer than 7 hours. I cooked it about ten hours. I also added some chopped garlic at the begging. I took the advice that others posted and pureed a little more than half in the blender and yummo! - 8/22/11

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  • ABWUALUMNI

    Incredible!
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    a must try! i usually skip the ingredients that i think i wont like, but not this time. My adjustment to the recipe- Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. This soup was so good! I cant believe i made it. - 1/30/11

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  • MARWAR60

    Incredible!
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    I love this soup!!! I added some shredded chicken breasts and broccoli. Wow. This is in my top 5. Thanks! - 10/13/10

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  • SLENDERSHEWOLF

    Very Good
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    Prepped everything and threw it together right before work. Came home to an awesome dinner. :) - 9/17/10

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  • BLAHIDONTLIKEU

    Incredible!
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    made this today for diner big hit - 3/4/10

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  • STOVER22


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    very good will make it again - 1/21/10

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  • LILMOE3

    Incredible!
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    I love this soup, and I don't even like the veggies that are in it. My boyfriend made it one day and I've been craving it ever since. Had to make it again! - 11/9/09

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  • AAT631

    Very Good
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    It was wonderful. Since I am a college kid i just threw it in the crock pot and served with grilled cheese. My roommates loved it. And my roommates are VERY picky eaters. - 10/9/08

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  • IROCKSOWHAT

    Incredible!
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    AMAZING! I love it! this was my first time making potato soup and it was so easy. I also love that its low cal and low fat so I can have seconds. Its also very filling and a great way to get some veggies! way to go! - 1/30/08

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  • ACCENTU8


    0 of 2 people found this review helpful
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    coukd be made with baked otatoes but not cook so long. - 1/10/08

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  • STENANN7

    Incredible!
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    This soup is amazing!!! I will definitely be making it again. - 12/23/07

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  • DRAGONFLY526

    Good
    0 of 2 people found this review helpful
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    This is a quick and easy way to make potato soup, but it does not beat my moms! - 7/31/07

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  • RUNSARARUN

    Very Good
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    I substituted one cup of the water for a cup of low-sodium chicken broth, and then added an additional cup of vegetable broth, because it didn't look like enough liquid. The end result was a very creamy and yummy soup. - 5/10/07

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