Butternut Squash RavioliSubmitted by: JANETMS
Introductionsmooth creamy and awesome! smooth creamy and awesome!
1 butternut squash - roasted
1 small shallot - diced
1 Tbsp fresh sage - minced
1 lg egg
1/2 cup bread crumbs
1 package won ton wrappers
Slice squash in half, drizzle with EVOO,roast cut side down 45 mins @ 350 F
Saute shallot in 1 tsp veg oil (add garlic if desired). Add minced sage at end to bloom flavor
Mash cooked & cooled squash with 1 lg egg & 1/2 cup breadcrumbs. Add shallots & sage. S&P to taste
Put 1 tsp in won ton wrapper. Moisten 1 edge w/H2O, fold over and seal with finger or fork.
Add to boiling salted water, cook for 3-4 minutes. Remove to cool & dry. Quick fry in nonstick pan with limited oil.
Number of Servings: 4
Recipe submitted by SparkPeople user JANETMS.