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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 8.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 461.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Chicken Fried Rice

Submitted by: READINGGAL


Number of Servings: 4

Ingredients

    1 whole chicken breast, cooked, cubed
    1 c. long grain or brown rice, cooked
    1 onion, chopped
    1 green pepper, chopped
    1 (8 oz) can of mushrooms
    6 scrambled eggs
    Soy Sauce
    Bean sprouts
    Water chestnuts
    Almonds, sliced

Directions

Cook rice. Cook chicken and chop into pieces. Chop onion and green pepper and saute in a little oil or stir fry. Add sliced mushrooms, scrambled eggs. Add chopped chicken and soy sauce to your taste. Add cooked rice and bean sprouts. Mix it all together and serve with soy sauce. This can be prepared in a wok or a large skillet.

Number of Servings: 4

Recipe submitted by SparkPeople user READINGGAL.






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