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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.4 g
  • Cholesterol: 82.4 mg
  • Sodium: 130.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Sugar Free Ricotta Cheesecake calories by ingredient
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Sugar Free Ricotta Cheesecake

Submitted by: FBSUMMERS

Introduction

This cheesecake is lighter than traditional but with all of the flavor! No crust keeps the carbs low. This cheesecake is lighter than traditional but with all of the flavor! No crust keeps the carbs low.
Number of Servings: 20

Ingredients

    16 oz. Part-Skim Ricotta
    2 8-oz packages Neufchatel Cheese
    1 1/2 cups Splenda granulated sweetener
    1 Tablespoon vanilla extract
    1/4 teaspoon almond extract
    5 large eggs
    Zest from 1 orange

Directions

Preheat oven to 325 degrees.

Combine ricotta and nerfchatel cheeses in the bowl of a food processor and pulse until smooth. Add Splenda and extracts. Pulse to mix. Add eggs one at a time, process after each addition until silky smooth.

Pour into 20 muffin cups and bake in a water bath for 20 - 25 minutes. The centers will puff up and may crack but do not let them brown. Remove from the oven and allow to cool to room temperature.

Cover with foil and chill for 24-hours. To serve, top with Splenda sweetened sour cream.

Number of Servings: 20

Recipe submitted by SparkPeople user FBSUMMERS.






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