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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 15.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 628.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Chili Verde calories by ingredient
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Chili Verde

Submitted by: GADABOUT2

Introduction

A simple green chili made with ground pork, canned chilis and enchilada sauce, in generous portions. Top with shredded cheddar and chopped green onions, and serve with tortillas for dipping. Maybe try with rice. Freezes well. A simple green chili made with ground pork, canned chilis and enchilada sauce, in generous portions. Top with shredded cheddar and chopped green onions, and serve with tortillas for dipping. Maybe try with rice. Freezes well.
Number of Servings: 8

Ingredients

    1 T canola oil
    1 large onion, chopped
    1 T cumin seed
    1 t ground cumin
    1/2 t salt
    1 lb ground pork, pref organic
    3 26 oz cans chopped green chilis or strips
    1 14 oz can green enchilada sauce
    1 cup chicken broth or stock
    1 cup water

Directions

Makes 8 generous servings.

Heat oil in a large pan, and cook onions, pork and spices until the onions are soft and the pork is well-browned. Add remaining ingredients and stir well, then leave to simmer and cook down for at least 3 hours. Serve hot in bowls, topped with shredded cheddar, chopped green onions and cilantro, with tortillas for scooping and dipping.

Number of Servings: 8

Recipe submitted by SparkPeople user GADABOUT2.






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