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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Start of Lent Carrot Smoothie calories by ingredient
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Start of Lent Carrot Smoothie

Submitted by: KGWINDER


Number of Servings: 4

Ingredients

    3 carrots
    1 mango (with peel)
    1 lime (without rind-cut it off)
    1 15 oz can lite Peaches
    3 cups water

Directions

Put carrots, mango, lime, full can peaches/with juice and three cups of water in blender and blend. Chill and serve. Serving size is 1 2/3 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user KGWINDER.






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