SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 16.4 g
  • Cholesterol: 64.3 mg
  • Sodium: 466.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.9 g

View full nutritional breakdown of enchiladas calories by ingredient
Report Inappropriate Recipe

enchiladas

Submitted by: MRSCORRIE

Introduction

freezes well and/or makes a great quick leftover meal freezes well and/or makes a great quick leftover meal
Number of Servings: 29

Ingredients

    2.25 lbs ground beef
    29 corn tortillas
    1 lb jack cheese
    1.68 lbs cheddar cheese
    1 64 gram can sliced olives
    2 large cans of red enchilada sauce

Directions

brown beef
grate or shred cheese
lightly fry tortillas to soften
dip tortilla into sauce
fill with olives beef and cheese
roll closed
place into pan opening down or to the side
repeat until out of tortillas
sprinkle remaining meat and 1/2 of remaining cheese over top of enchiladas
pour remaining sauce over top evenly
top with remaining cheese
bake at 350 for 20-30 minutes

makes 29 1 roll servings

Number of Servings: 29

Recipe submitted by SparkPeople user EQUINOX_MC.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Haven't tried it, but you can save some calories by steaming the tortillas instead of frying them. - 2/21/09

    Reply from MRSCORRIE (2/25/09)
    not really sure about how any changes would affect calories. I have never tried steaming them but have done it where I warm the sauce and leave them in a bit longer to soften the tortillas instead of frying. This posted way is just the traditional way I learned and the main way I make them


    Was this review helpful?   yes  No
  • This was good. I only made 12 in a 9x13 pan. I used less of everything, but the flavor was good and I'll probably make it again! Thanks - 2/21/09

    Was this review helpful?   yes  No