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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 560.2
  • Total Fat: 42.1 g
  • Cholesterol: 893.4 mg
  • Sodium: 1,038.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.7 g

View full nutritional breakdown of MUSHROOM CHEESE OMLET calories by ingredient
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MUSHROOM CHEESE OMLET

Submitted by: GMASMURF

Introduction

THERE IS NOTHING LIKE A WARM MELTED CHEESY OMLET ON A COLD SUNDAY MORNING FOR ME AND MY HONEY TO SHARE. THERE IS NOTHING LIKE A WARM MELTED CHEESY OMLET ON A COLD SUNDAY MORNING FOR ME AND MY HONEY TO SHARE.
Number of Servings: 2

Ingredients

    6 EGGS
    5 SLICES OF AMERICAN CHEESE
    1 TBL. BUTTER
    1 CUP FRESH SLICED MUSHROOMS
    SALT AND PEPPER TO TASTE

Directions

PLACE BUTTER IN NON STICK PAN AND MELT ON MED HEAT. MIX ALL 6 EGGS WITH EGG BEATER OR WHISP UNTIL THOROUGHLY MIXED. PLACE SLICED MUSHROOMS IN MELTED BUTTER AND FRY TILL A LITTLE BROWN. REMOVE FROM PAN AND SET ASIDE.

PLACE EGG MIXTURE INTO FRYING PAN (SAME ONE YOU USED FOR THE MUSHROOMS) TURN HEAT DOWN TO MED LOW. SALT AND PEPPER EGGS . NOW GENTLY LIFT THE SIDES OF THE EGGS WITH A RUBBER SPATULA.ALL THE WAY AROUND THE EGGS .MAKING SURE THAT THE RUNNY EGG MIXTURE IS FLOWING INTO THE PAN WHERE YOU ARE LIFTING THE EGGS.DO THIS UNTILL MOST OF THE RUNNY MIXTURE IS GONE. THEN ADD MUSHROOMS AND THREE SLICES OF AMERICAN CHEESE, VERY CAREFULLY LIFT ONE SIDE OF THE EGG OVER INTO THE OMLET SHAPE. ADD THE OTHER TWO PIECES OF AMERICAN CHEESE ONTO THE TOP OF THE OMLET.PLACE A COVER OVER THE OMLET AND TURN HEAT OFF OR REMOVE PAN FROM THE STOVE.LET SIT FOR 2 MINUTES. CUT IN HALF AND ENJOY YOUR WARM CHEESE OMLET WITH SOMEONE YOU LOVE

Number of Servings: 2

Recipe submitted by SparkPeople user GMASMURF.






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