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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 5.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 852.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Sharon's Crock Pot Creamy Chicken Noodle Soup calories by ingredient
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Sharon's Crock Pot Creamy Chicken Noodle Soup

Submitted by: SHARONL2008

Introduction

This is a lighter and lower sodium version of my original recipe. The instructions are also for cooking solely in the crock pot. This is a lighter and lower sodium version of my original recipe. The instructions are also for cooking solely in the crock pot.
Number of Servings: 10

Ingredients

    1-2 onions, chopped
    2-4 boneless chicken breasts, cut into chunks
    1-2 cups mixed veggies
    Cream of Mushroom Soup, 97 % fat free, 1 large or 3 small cans
    Olive Oil, 1 tbsp
    Salt, 1 tsp, if desired
    Pepper, 1 tsp
    Basil, 1 tbsp
    Thyme, 1 tsp
    Turmeric, 1 tbsp
    Sodium free Chicken Boullion, 4 tsp
    Water, 32 oz
    Egg Noodles, 8 oz

Directions

Add all ingredients to crock pot, except the noodles. Cook for 6-8 hours. Before serving, cook the noodles and then add to soup.

Makes about 10 servings (1 cup each)

Number of Servings: 10

Recipe submitted by SparkPeople user SHARONL2008.






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