- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 983.4
- Total Fat: 37.1 g
- Cholesterol: 35.6 mg
- Sodium: 7,516.7 mg
- Total Carbs: 139.1 g
- Dietary Fiber: 14.0 g
- Protein: 33.4 g
Oven Homemade Spaghetti CasseroleSubmitted by: PAULASTRAS
IntroductionThis is my husbands recipe. He created this casserole. Is good even cold. This is my husbands recipe. He created this casserole. Is good even cold.
2...lbs. lean ground beef cooked
1-8oz can of Tomato Soup
1- " can of cream of mushroom soup
1- " can of cheddar soup
1- " can of cream of celery soup
1- " small can of mushrooms
1- soup can of water
1- box of spaghetti
l cup of chopped onion
l cup of chopped green bell pepper
l cup parmesean cheese
Boil water for spaghetti w/ 1/2 tsp. of veg. oil
to prevent water from boiling over.
Add spaghetti and cook according to directions
Strain in collander rinsing spaghetti with cold water.
Large casserole pan.....
Add all other ingredients mixing well, including
Bake 350 degrees for one hour covered.
It may be topped with cheese of your liking and left in oven for ten minutes longer to melt cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user PAULASTRAS.