Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.4
- Total Fat: 1.7 g
- Cholesterol: 33.6 mg
- Sodium: 575.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.6 g
- Protein: 17.9 g
View full nutritional breakdown of Mexican Stew calories by ingredient
Mexican Stew
Submitted by: LMWST36Number of Servings: 4
Ingredients
-
Chicken breast
canned diced tomatoes
Rotel withl ime and cilantro
chicjen broth
white rice
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LMWST36.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
