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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 1.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 575.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Mexican Stew calories by ingredient
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Mexican Stew

Submitted by: LMWST36


Number of Servings: 4

Ingredients

    Chicken breast
    canned diced tomatoes
    Rotel withl ime and cilantro
    chicjen broth
    white rice

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LMWST36.






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