4 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 3.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 99.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Red's Manhattan Style Clam Chowder calories by ingredient
Report Inappropriate Recipe

Red's Manhattan Style Clam Chowder

Submitted by: SMYLEERED

Introduction

This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized. This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized.
Number of Servings: 8

Ingredients

    2 large potatoes, peeled and cubed
    2 large onions, chopped
    2 cloves of garlic, chopped
    2 large carrots, diced
    2 large celery stalks, chopped
    1 green pepper, chopped
    28 oz can diced tomatoes
    6 cups water
    1/4 tsp thyme
    1 small bay leaf
    couple sprigs fresh parsley chopped
    freshly ground pepper
    pepper flakes (optional) to taste
    2 cans cooked clams, chopped or minced, drained (save liquid)
    A bit of butter, about 2 tbsp
    oyster crackers or saltines



SparkPeople Sponsored Video


Directions

In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in butter then add clam juice until tender. Add tomatoes, water and seasoning to soup mixture. Simmer for 20 minutes. Add clams and simmer for another 25 minutes. Be careful not to let this boil. It will be thick. Serve piping hot with oyster crackers or saltines.


Number of Servings: 8

Recipe submitted by SparkPeople user SMYLEERED.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe