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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 15.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 606.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Asparagus Casserole calories by ingredient
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Asparagus Casserole


Asparagus Casserole

Introduction

Canned asparagus and cream of mushroom soup create a wonderfullly comforting side dish topped with cheese and Ritz cracker crumbs! Canned asparagus and cream of mushroom soup create a wonderfullly comforting side dish topped with cheese and Ritz cracker crumbs!
Number of Servings: 10

Ingredients

    2 cups cracker crumbs (I use ritz)
    2 cups (8 oz) shredded lowfat cheddar cheese
    1 (15 oz) can asparagus tips
    1 (10 oz) can mushroom soup
    1/2 cup margarine, melted (1 stick)

Directions

Preheat oven to 350.
Combine the cracker crumbs and cheese in a medium bowl and mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid and the soup in a large bowl and mix well.
Layer 1/3 or the cracker mixture, 1/2 of the asparagus and 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers and top with remaining cracker mixture. Drizzle with margarine. Bake for 25 minutes or until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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