SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Double Chocolate Biscotti calories by ingredient
Report Inappropriate Recipe

Double Chocolate Biscotti

Submitted by: LUCYSMOM09
Double Chocolate Biscotti

Introduction

Easy to make, fills your chocolate crave and only 34 calories Easy to make, fills your chocolate crave and only 34 calories
Number of Servings: 24

Ingredients

    3 Tablespoons Sugar
    2 Tablespoons unsweeened cocoa
    3 Tablespoons brown sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup all-purpose flour
    2 Tablespoons butter
    1Tablespoon chocolate syrup
    2 egg whites, softly beaten
    1/2 cup puffed wheat cereal
    4 teaspoons sliced almonds

Directions

1, Preheat oven to 350F. Line baking sheet with parchment paper; set asde.
.
2. Mix sugar, cocoa, brown sugar, baking powder, salt and flour in a medium bowl. Set aside.
.
3. Melt butter in a small saucepan until golden brown. Remove from heat and pour into another bowl. Add chocolate syrup and egg whites. Stir butter mixture into dry ingredients to form stiff dough. Stir in cereal.
.
4. Turn dough out onto baking sheet and shape into a log 12 inches long, 2 inches wide. Press almonds onto log. Bake 20 to 25 minutes or until firm.
.
5. Remove from oven and cool completely. Use sharp serrated knife to slice loaf into 1/2-inch thick diagonal slices. Place slices, cut-side down, on baking sheet. Reduce oven temperature to 300F. Bake biscotti 10 minutes. Remove from oven and turn over biscotti slices to other side. Bake 10 minutes. Cool on wire rack. Makes 24 servings. 1 biscotti per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user LUCYSMOM09.






Great Stories from around the Web


Rate This Recipe