Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.9
- Total Fat: 11.0 g
- Cholesterol: 28.3 mg
- Sodium: 123.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
View full nutritional breakdown of Cheesy Rice Pilaf calories by ingredient
Cheesy Rice Pilaf
Submitted by: SHELBEY74Introduction
This is one of the few recipes that has been a success on the first try. This is one of the few recipes that has been a success on the first try.Number of Servings: 4
Ingredients
-
3 Tbsp Butter
1 Tbsp Onion Powder
1 Tsp Garlic Powder
1 cup Brown Rice
2 1/4 cups Water
1/4 cup Paremsan Cheese, grated
Directions
Melt the butter in a saucepan over medium high heat. Add the Onion Powder and Garlic Powder, mixing well. Saute the Brown Rice for 2 - 3 minutes, then add the water. Bring to a boil. Reduce the heat to low, cover and simmer for 40 - 45 minutes, or until the water is absorbed and the rice is tender. Stir in the Parmesan Cheese until it is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBEY74.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBEY74.
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