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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of low carb fudge calories by ingredient
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low carb fudge

Submitted by: DREAMWEAVER1637


Number of Servings: 9

Ingredients

    Number of Servings: 9
    Vanilla Extract, 1.00 tsp
    Splenda, 4.00 tsp
    soy nut butter (2T), 1.00 serving
    chocolate chips-sugar free hersheys 1 T 15 grams, 16.00 serving

Directions

melt chocolate chips in microwave. Add nut butter and 1 T butter and vanilla. Mix. Put in candy papers. Let set

Number of Servings: 9

Recipe submitted by SparkPeople user DREAMWEAVER1637.






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