Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 144.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
View full nutritional breakdown of low carb fudge calories by ingredient
low carb fudge
Submitted by: DREAMWEAVER1637Number of Servings: 9
Ingredients
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Number of Servings: 9
Vanilla Extract, 1.00 tsp
Splenda, 4.00 tsp
soy nut butter (2T), 1.00 serving
chocolate chips-sugar free hersheys 1 T 15 grams, 16.00 serving
Directions
melt chocolate chips in microwave. Add nut butter and 1 T butter and vanilla. Mix. Put in candy papers. Let set
Number of Servings: 9
Recipe submitted by SparkPeople user DREAMWEAVER1637.
Number of Servings: 9
Recipe submitted by SparkPeople user DREAMWEAVER1637.
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Member Ratings For This Recipe
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where are the amount of ingredients? - 2/26/09
Reply from DREAMWEAVER1637 (2/26/09)
Sorry, I didn't uncheck the share box. Will add these for the future.
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