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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 5.8 g
  • Cholesterol: 229.6 mg
  • Sodium: 257.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.9 g

View full nutritional breakdown of Gulf Coast Boiled Shrimp calories by ingredient
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Gulf Coast Boiled Shrimp

Submitted by: TEXQUILTMAMA

Introduction

We make this all the time..Low on cals and really great..Make a side salad to go with the shrimp and enjoy! We make this all the time..Low on cals and really great..Make a side salad to go with the shrimp and enjoy!
Number of Servings: 6

Ingredients

    2 lbs raw shrimp, heads taken off, but do not peel the shrimp
    1/2 can of beer
    2 tbs I can't believe it's butter soft
    1 bag crab boil
    Half of large pot of water
    2 tbs red cayenne pepper
    squeeze of lemon

Directions

Take heads off of the shrimp..Do not peel them..Fill half a pot of water, add boil bag,butter and half a can of beer..Bring to boil and add lemon and pepper..Put shrimp in pan and let boil for a few minutes until they start floating and are pink and pretty..Drain and Cool in refrigerator..You can eat them with any condiment that you like or serve on a salad..Very satisfying..

Number of Servings: 6

Recipe submitted by SparkPeople user TEXQUILTMAMA.






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