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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 17.7 g
  • Cholesterol: 58.2 mg
  • Sodium: 638.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Kayla's Tamale Pie calories by ingredient
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Kayla's Tamale Pie

Submitted by: TUPPERANGEL

Introduction

Made with leftover pork roast! (Kayla's 6)

Made with leftover pork roast! (Kayla's 6)


Number of Servings: 6

Ingredients

    Pork Shoulder 13 oz
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Del Monte Petite Cut Diced Tomatoes 14.5
    Jalapeno Peppers 1 Tblspn, ADD MORE!
    Onions, raw, 1 small diced
    martha white just add milk cornbread-Five servings per package, 184 gram
    Milk, nonfat, .66 cup

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Directions

Preheat oven to 425.
Cook onions til tender. Add pork, garlic powder, chili powder, and salt and pepper to taste. Add corn and Tomatoes. Put in a 13x9 casserole pan. Mix milk and cornbread. Pour and spread over meat mix. Bake for 30-35 minutes.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TUPPERANGEL.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is a good go-to recipe for cooking with leftover meat - it would taste good with chicken or beef as well. I didn't notice it called for garlic/chili powder since they weren't listed on the ingredients. I added a few dashes of cumin instead, and that worked. I'm adding this to my recipe box. - 9/3/09

    Reply from TUPPERANGEL (9/3/09)
    This is my daughter's recipe and she has sworn off all 'spice'. Such is the palate of a seven year old! :)


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