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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.0 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Easy Rissotto calories by ingredient
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Easy Rissotto

Submitted by: KOTE47

Introduction

easy rissotto with bell peppers easy rissotto with bell peppers
Number of Servings: 2

Ingredients

    2 medium onions
    3 yellow bell peppers chopped
    100grams white rice, short grain
    3 - 4 tbsp tomato sauce
    1 tomato chopped
    oil
    salt
    pepper
    1 Tbsp vegeta

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Directions

sautee the onions and peppers untill the peppers are soft. Add the rice and mix until the rice becomes clear. Add water to cover rice. Add tomatoes and tomato paste and stir. Add Vegeta or other seasoning, as well as a dash of salt and peper.
Let simmer for about 20 min, stirring occasionally to prevent rice from sticking to the pan. Add water as necessary.

Number of Servings: 2

Recipe submitted by SparkPeople user KOTE47.






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